an alternative to traditional medecine

Micronutrition focuses on the molecules that are in our food and how our body uses them. It is based on the relations between food, supplements, health and prevention.

The difference between the nutritionist and micronutritionist
is that the first is concerned with energetic nutrients
(proteins, carbohydrates and lipids), while the latter focuses
on the right mix of micronutrients.

Some of these are familiar, others less so:

Micronutrition is a new discipline, which principally identifies and meets the nutritional needs of the individual on the following claim: if some of our tissues are lacking certain nutrients, then functional disturbances appear.

The higher the deficits, imbalances or intolerances are, the more obvious the impact on our organism.